Raspberry Syrup 
:
Ingredients
– 2 cups fresh or frozen raspberries
– 1 cup sugar 
– 1 cup water 
– 1 tablespoon lemon juice 
Preparation 
1. Combine Ingredients: In a medium saucepan, combine the raspberries, sugar, and water.
2. Cook: Bring the mixture to a boil over medium heat, stirring frequently. Reduce the heat and simmer for about 10-15 minutes, or until the raspberries break down and the syrup thickens slightly.
3. Strain: Remove the saucepan from heat and strain the syrup through a fine-mesh sieve or cheesecloth into a clean container, discarding the solids.
4. Add Lemon Juice: Stir in the lemon juice.
5. Cool and Store: Let the syrup cool to room temperature. Transfer to a clean jar or bottle and refrigerate. The syrup can be stored in the refrigerator for up to 2 weeks. 
6. Serve: Use the raspberry syrup to drizzle over pancakes, waffles, ice cream, or mix into beverages. Enjoy the vibrant and fruity flavor! 
Perfect for adding a burst of raspberry flavor to your favorite dishes!