Treat yourself to these delightful Raspberry Cream Cheese Bites! These little pastries are bursting with sweet raspberry flavor and creamy goodness, making them a perfect snack or dessert for any occasion. Let’s make these tasty bites!
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: About 24 bites
Ingredients:
– 1 package (8 oz) cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 can (8 oz) crescent roll dough
– 1 cup fresh raspberries (or raspberry preserves)
– 1 egg (for egg wash)
– Extra powdered sugar for dusting
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
3. Unroll the crescent roll dough and separate it into triangles.
4. Place a spoonful of the cream cheese mixture at the wide end of each triangle and top with a few raspberries (or a small dollop of preserves).
5. Roll the dough up, starting from the wide end, and place each bite on the prepared baking sheet.
6. Beat the egg and brush it over the tops of the bites for a golden finish.
7. Bake for 15-20 minutes, or until golden brown.
8. Allow to cool slightly, then dust with extra powdered sugar.
Enjoy these delightful Raspberry Cream Cheese Bites fresh out of the oven! Perfect for sharing or just indulging yourself! 🍰✨🥳