Pumpkin Crumb Coffee Cake 
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Ingredients
– For the Cake:
– 1 1/2 cups all-purpose flour 
– 1 cup granulated sugar 
– 1/2 cup packed brown sugar
– 1/2 cup unsalted butter, softened 
– 1 cup canned pumpkin puree
– 2 large eggs 
– 1/2 cup milk 
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder 
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 teaspoon ground cinnamon 
– 1/2 teaspoon ground nutmeg
– For the Crumb Topping:
– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup packed brown sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
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