Pumpkin Crumb Coffee Cake ๐ŸŽƒโ˜•๐Ÿฐ:

Ingredients ๐ŸŽƒ
โ€“ For the Cake:
โ€“ 1 1/2 cups all-purpose flour ๐Ÿž
โ€“ 1 cup granulated sugar ๐Ÿง‚
โ€“ 1/2 cup packed brown sugar ๐Ÿง‚
โ€“ 1/2 cup unsalted butter, softened ๐Ÿงˆ
โ€“ 1 cup canned pumpkin puree ๐ŸŽƒ
โ€“ 2 large eggs ๐Ÿฅš
โ€“ 1/2 cup milk ๐Ÿฅ›
โ€“ 1 teaspoon vanilla extract ๐Ÿฐ
โ€“ 1 teaspoon baking powder ๐Ÿง
โ€“ 1/2 teaspoon baking soda ๐Ÿง
โ€“ 1/4 teaspoon salt ๐Ÿง‚
โ€“ 1 teaspoon ground cinnamon ๐ŸŒฟ
โ€“ 1/2 teaspoon ground nutmeg ๐ŸŒฟ

โ€“ For the Crumb Topping:
โ€“ 1/2 cup all-purpose flour ๐Ÿž
โ€“ 1/2 cup granulated sugar ๐Ÿง‚
โ€“ 1/2 cup packed brown sugar ๐Ÿง‚
โ€“ 1/4 cup unsalted butter, melted ๐Ÿงˆ
โ€“ 1 teaspoon ground cinnamon ๐ŸŒฟ
โ€“ 1/4 teaspoon ground nutmeg ๐ŸŒฟ

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