Fall in love with this cozy Pumpkin Coffee Cake! Moist and flavorful, with a luscious cream cheese filling, it’s the perfect companion for your morning coffee or an afternoon snack. Let’s bake up some autumn goodness!
Prep Time: 20 minutes
Cook Time: 35-40 minutes
Servings: About 12 slices
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 1 cup pumpkin puree
– 1/2 cup vegetable oil
– 3 large eggs
– 1 teaspoon vanilla extract
For the cream cheese filling:
– 8 oz cream cheese, softened
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another large bowl, beat together the granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. In a separate bowl, beat the cream cheese, sugar, and vanilla extract until creamy.
6. Pour half of the pumpkin batter into the prepared baking dish and spread evenly.
7. Dollop the cream cheese mixture over the batter and swirl gently with a knife.
8. Pour the remaining pumpkin batter on top and spread it evenly.
9. Bake for 35-40 minutes, or until a toothpick comes out clean.
10. Let cool slightly before slicing and serving.
Enjoy this delicious Pumpkin Coffee Cake with a cup of coffee or tea! Perfect for fall gatherings or cozy weekends! 🍰✨🍁