Embrace the cozy flavors of fall with this delicious Pumpkin Cinnamon Swirl Bread! It’s moist, spiced, and swirled with a sweet cinnamon filling—perfect for breakfast or a tasty snack any time of the day!
Prep Time: 15 minutes
Cook Time: 60 minutes
Servings: About 8 slices
Ingredients:
– 1 cup canned pumpkin puree
– 1/2 cup vegetable oil
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 3 large eggs
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 1/4 cup sugar (for the swirl)
– 2 teaspoons cinnamon (for the swirl)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix together the pumpkin puree, vegetable oil, granulated sugar, brown sugar, and eggs until well combined.
3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
5. In a small bowl, mix the sugar and cinnamon for the swirl.
6. Pour half of the batter into the prepared loaf pan, sprinkle with half of the cinnamon-sugar mixture, then add the remaining batter.
7. Top with the rest of the cinnamon-sugar mixture and gently swirl with a knife.
8. Bake for 60 minutes, or until a toothpick comes out clean.
Let it cool slightly before slicing. Enjoy this delicious fall treat! 🍂🍞✨