Potato Croquettes 
:
Ingredients
– 2 cups mashed potatoes (cooled)
– 1/2 cup grated cheddar cheese 
– 1/4 cup finely chopped green onions 
– 1/4 cup all-purpose flour 
– 1 large egg, beaten 
– 1 cup breadcrumbs
– Salt and pepper to taste 
– Vegetable oil for frying 
Preparation 
1. Prepare the Mixture: In a bowl, mix together the cooled mashed potatoes, grated cheddar cheese, finely chopped green onions, and flour. Season with salt and pepper to taste.
2. Form Croquettes: Shape the potato mixture into small cylinders or balls, about 1-2 inches in size.
3. Coat: Dip each croquette into the beaten egg, then roll in breadcrumbs to coat evenly.
4. Fry: Heat vegetable oil in a skillet over medium heat. Fry the croquettes in batches, turning occasionally, until golden brown and crispy on all sides, about 3-4 minutes per side.
5. Drain: Remove the croquettes from the skillet and drain on paper towels to remove excess oil.
6. Serve: Serve the croquettes warm with your favorite dipping sauce. Enjoy your crispy and flavorful Potato Croquettes! 
Perfect as a snack, appetizer, or side dish!