Bring some fun to your dinner table with these porcupine meatballs! Packed with flavor and cooked in a delicious tomato soup, they’re a nostalgic dish that’s sure to please everyone! 
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4-6
Ingredients:
– 1 pound ground beef
– 1/2 cup uncooked long-grain rice
– 1/4 cup onion, finely chopped
– 1 egg
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 2 cans (10.5 oz each) condensed tomato soup
– 1 can (14.5 oz) diced tomatoes (optional)
– 1/2 cup water
Instructions:
1. In a large bowl, combine the ground beef, uncooked rice, chopped onion, egg, garlic powder, salt, and pepper. Mix until well combined.
2. Shape the mixture into meatballs, about 1-2 inches in diameter.
3. In a large skillet or pot, combine the tomato soup, diced tomatoes (if using), and water. Bring to a simmer.
4. Carefully add the meatballs to the simmering soup. Cover and cook for about 25-30 minutes, or until the meatballs are cooked through and the rice is tender.
5. Serve the porcupine meatballs hot, spooned over some of the tomato soup. Enjoy this comforting meal! 
Don’t forget to share your delicious creations! Happy cooking! 