Pizza Monkey Bread Recipe
Introduction
Pizza Monkey Bread is a fun and delicious twist on traditional monkey bread, combining the best of both worlds: pizza and pull-apart bread. This savory dish is perfect for parties, game nights, or a casual family dinner, offering a crowd-pleasing option that everyone can enjoy. With gooey cheese, zesty pepperoni, and a touch of marinara, it’s a delightful way to satisfy pizza cravings in a unique format.
Recipe Overview
The beauty of Pizza Monkey Bread lies in its simplicity and adaptability. Using store-bought biscuit dough as the base, you can easily create bite-sized pieces filled with your favorite pizza toppings. Each piece pulls apart effortlessly, making it perfect for sharing. Simply coat the dough balls in garlic butter and seasonings, then bake them to golden perfection. The result is a warm, cheesy, and flavorful bread that’s sure to be a hit.
This recipe is not only easy to make but also highly customizable. You can swap out the fillings based on your preferences, making it a versatile option for different tastes. Whether you prefer classic pepperoni, veggie-loaded, or a combination of toppings, Pizza Monkey Bread is a canvas for creativity. Plus, it pairs beautifully with a side of marinara for dipping, adding an extra layer of flavor.
Cooking Time, Preparation Time, and Servings
– Preparation Time: 15 minutes
– Cooking Time: 30 minutes
– Servings: About 6-8 servings
Why You Will Love This Recipe
1. Easy to Prepare: With simple ingredients and minimal prep time, this recipe is perfect for busy evenings.
2. Shareable Fun: The pull-apart nature of the bread makes it a fun appetizer or main dish for gatherings.
3. Customizable: Adapt the recipe with your favorite toppings, cheeses, and sauces to suit your taste.
4. Deliciously Cheesy: The gooey, melted cheese combined with the savory flavors of pizza is irresistible.
5. Great for Leftovers: Pizza Monkey Bread is just as tasty the next day, making it ideal for meal prep.
Ingredients Notes
– Biscuit Dough: Use refrigerated biscuit dough for ease, but you can also make homemade dough if preferred.
– Cheese: Mozzarella is traditional, but feel free to mix in other cheeses like cheddar or provolone for added flavor.
– Toppings: Customize with your favorite pizza toppings, such as bell peppers, onions, or olives.
– Seasonings: Italian seasoning adds a nice touch, but you can adjust it to your liking.
How to Make the Recipe
1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan or a similar baking dish.
2. Prepare the Dough: Open the biscuit dough and cut each biscuit into quarters.
3. Mix the Fillings: In a large bowl, combine the biscuit pieces, pepperoni (or your choice of toppings), and mozzarella cheese. Toss gently to coat.
4. Make Garlic Butter: In a small bowl, melt 1/2 cup of butter and mix in 1-2 teaspoons of garlic powder and 1 teaspoon of Italian seasoning.
5. Coat the Dough: Drizzle the garlic butter over the dough mixture, tossing until all pieces are coated.
6. Transfer to the Pan: Place the dough mixture into the prepared bundt pan, distributing evenly.
7. Bake: Bake for 30 minutes or until the top is golden brown and the dough is cooked through.
8. Cool and Serve: Allow to cool for a few minutes before inverting onto a serving plate. Serve warm with marinara sauce for dipping.
Storage Options
Store leftover Pizza Monkey Bread in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Variations and Substitutions
– Different Dough: Try using garlic bread dough or pizza dough instead of biscuit dough for a unique flavor.
– Vegetarian Option: Load up with vegetables like mushrooms, spinach, and bell peppers for a meatless version.
– Sauces: Experiment with different sauces, such as pesto or alfredo, for a different flavor profile.
Conclusion
Pizza Monkey Bread is an irresistible and fun dish that combines the beloved flavors of pizza with the interactive element of pull-apart bread. Perfect for gatherings or casual family meals, it’s easy to customize and even easier to devour. With its gooey cheese and savory toppings, this recipe will quickly become a favorite in your home. Try it at your next get-together and watch it disappear!