Pizza Bowls 
:
Ingredients
For the Pizza Bowl Base:
– 1 pound ground beef or Italian sausage 
– 1/2 onion, finely chopped 
– 1 cup pizza sauce 
– 1 cup shredded mozzarella cheese 
– 1/2 cup shredded cheddar cheese
– 1/2 cup pepperoni slices
– 1/2 cup sliced black olives (optional) 
– 1/2 cup sliced bell peppers (optional) 
– 1/2 cup sliced mushrooms (optional) 
– 1/2 teaspoon dried oregano 
– 1/2 teaspoon dried basil
– Salt and black pepper to taste 
For the Pizza Bowl Crust:
– 1 package (8 oz) refrigerated biscuit dough 
Preparation 
1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a muffin tin or oven-safe bowls. 
2. Cook Meat: In a skillet, cook the ground beef or Italian sausage over medium heat until browned. Drain any excess fat.
3. Add Onion: Add the chopped onion to the skillet and cook until softened.
4. Combine Ingredients: Stir in the pizza sauce, dried oregano, dried basil, salt, and black pepper. Mix well.
5. Prepare Biscuit Dough: Roll out the biscuit dough and cut it into circles that will fit into the muffin tin or oven-safe bowls. Press the dough into the bottom and up the sides of each tin or bowl to form a crust.
6. Assemble Pizza Bowls: Spoon the meat mixture into each prepared dough crust. Top with shredded mozzarella and cheddar cheeses. Add pepperoni, black olives, bell peppers, and mushrooms if desired.
7. Bake: Bake in the preheated oven for 15-20 minutes, or until the biscuit dough is golden brown and the cheese is melted and bubbly.
8. Cool and Serve: Allow the pizza bowls to cool slightly before serving. Enjoy them warm! 
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