Escape to paradise with this Pineapple Heaven Cheesecake! Light, creamy, and bursting with tropical flavor, this no-bake dessert is perfect for warm days and celebrations. A slice of sunshine awaits!
Prep Time: 20 minutes
Chill Time: 4 hours
Servings: About 10 slices
Ingredients:
– 1 package (8 oz) cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup whipped topping
– 1 can (20 oz) crushed pineapple, drained
– 1 pre-made graham cracker crust
– Extra pineapple chunks for topping (optional)
Instructions:
1. In a mixing bowl, beat the softened cream cheese until smooth.
2. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
3. Gently fold in the whipped topping and drained crushed pineapple.
4. Pour the cheesecake mixture into the graham cracker crust, spreading it evenly.
5. Cover and refrigerate for at least 4 hours to set.
6. Before serving, top with extra pineapple chunks if desired.
Slice and enjoy this tropical delight! It’s like a vacation on your plate! 🌴✨🍍