Ingredients 
– 1 pound ground beef or turkey 
– 1 can (15 oz) diced tomatoes 
– 1 can (15 oz) pineapple chunks, drained
– 1 can (15 oz) kidney beans, drained and rinsed 
– 1 small onion, chopped 
– 2 cloves garlic, minced 
– 1 tablespoon chili powder 
– 1 teaspoon cumin 
– 1/2 teaspoon paprika
– Salt and pepper to taste 
Preparation 
1. Brown the Meat: In a large pot, cook the ground beef or turkey over medium heat until browned. Drain excess fat if needed. 
2. Add Vegetables and Spices: Add the chopped onion and minced garlic to the pot. Cook until the onion is softened. Stir in chili powder, cumin, paprika, salt, and pepper.
3. Combine Ingredients: Add the diced tomatoes, kidney beans, and pineapple chunks to the pot. Stir everything together and bring to a simmer.
4. Simmer: Reduce the heat to low and let the chili simmer for 20-30 minutes, stirring occasionally, until the flavors are well combined. 
5. Serve: Ladle the chili into bowls and enjoy the sweet and spicy flavors. Perfect with a side of cornbread or tortilla chips! 
