Ingredients ๐Ÿ
โ€“ 1 pound ground beef or turkey ๐Ÿ–
โ€“ 1 can (15 oz) diced tomatoes ๐Ÿ…
โ€“ 1 can (15 oz) pineapple chunks, drained ๐Ÿ
โ€“ 1 can (15 oz) kidney beans, drained and rinsed ๐Ÿซ˜
โ€“ 1 small onion, chopped ๐Ÿง…
โ€“ 2 cloves garlic, minced ๐Ÿง„
โ€“ 1 tablespoon chili powder ๐ŸŒถ๏ธ
โ€“ 1 teaspoon cumin ๐ŸŒฟ
โ€“ 1/2 teaspoon paprika ๐ŸŒถ๏ธ
โ€“ Salt and pepper to taste ๐Ÿง‚

Preparation ๐Ÿณ
1. Brown the Meat: In a large pot, cook the ground beef or turkey over medium heat until browned. Drain excess fat if needed. ๐Ÿ–๐Ÿ”ฅ

2. Add Vegetables and Spices: Add the chopped onion and minced garlic to the pot. Cook until the onion is softened. Stir in chili powder, cumin, paprika, salt, and pepper. ๐Ÿง…๐Ÿง„๐ŸŒฟ

3. Combine Ingredients: Add the diced tomatoes, kidney beans, and pineapple chunks to the pot. Stir everything together and bring to a simmer. ๐Ÿ…๐Ÿซ˜๐Ÿ

4. Simmer: Reduce the heat to low and let the chili simmer for 20-30 minutes, stirring occasionally, until the flavors are well combined. ๐Ÿฒ๐Ÿ•’

5. Serve: Ladle the chili into bowls and enjoy the sweet and spicy flavors. Perfect with a side of cornbread or tortilla chips! ๐Ÿ˜‹๐Ÿฅฃ