Preparation 
1. Preheat Oven: Preheat your oven to 375°F (190°C). 
2. Prepare Pie Crust: Roll out the pie crust on a lightly floured surface. Use leaf-shaped cookie cutters to cut out leaf shapes from the dough. Alternatively, you can use other shapes if desired. 
3. Prepare Sugar Mixture: In a small bowl, mix together the granulated sugar and ground cinnamon. Brush the leaf shapes with melted butter, then sprinkle the cinnamon-sugar mixture evenly over them. 
4. Bake: Place the leaf shapes on a baking sheet lined with parchment paper. Bake in the preheated oven for 10-12 minutes, or until golden brown and crisp. Allow to cool completely on a wire rack.
5. Prepare Cinnamon Dip: In a medium bowl, combine the sour cream, granulated sugar, ground cinnamon, and vanilla extract. Mix until smooth and well combined. 
6. Serve: Arrange the cooled leaf chips on a serving plate and serve with the cinnamon dip. Enjoy this delightful and festive treat! 
