Get ready to indulge in this creamy and savory Philly cheese steak dip! Perfect for parties or game day, it’s a cheesy delight that pairs perfectly with chips or bread! 🥖🧀✨
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6-8
Ingredients:
– 1 pound beef steak, thinly sliced (or use deli roast beef)
– 1 cup onion, chopped
– 1 cup bell pepper, chopped
– 8 oz cream cheese, softened
– 1 cup shredded provolone or cheddar cheese
– 1/2 cup sour cream
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– Optional: chopped parsley for garnish 🌿
Instructions:
1. In a skillet over medium heat, sauté the chopped onion and bell pepper until softened.
2. Add the sliced beef to the skillet and cook until browned. Season with salt, pepper, and Worcestershire sauce.
3. In a mixing bowl, combine the cream cheese, sour cream, and half of the shredded cheese. Mix until smooth.
4. Add the beef mixture to the cream cheese mixture and stir to combine.
5. Transfer the mixture to a baking dish and sprinkle the remaining cheese on top.
6. Bake at 350°F (175°C) for about 15-20 minutes, or until bubbly and golden.
7. Serve warm with tortilla chips or sliced bread, and enjoy your delicious Philly cheese steak dip! 😍🍽️
Don’t forget to share your tasty creations! Happy cooking! 🎉