Pecan Pie Cheesecake 
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Ingredients
– For the Crust:
– 1 1/2 cups graham cracker crumbs 
– 1/4 cup granulated sugar 
– 1/2 cup unsalted butter, melted 
– For the Cheesecake Filling:
– 4 (8 oz) packages cream cheese, softened 
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 4 large eggs 
– 1 cup sour cream 
– 1 cup heavy cream
– For the Pecan Pie Topping:
– 1 cup light brown sugar, packed
– 1/2 cup unsalted butter
– 1/4 cup light corn syrup 
– 1/4 cup heavy cream
– 1 1/2 cups pecan halves
– 1/2 teaspoon vanilla extract
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