Get ready for a dessert that combines two favorites in one delicious bite! These Pecan Pie Brownies are rich, fudgy, and topped with a sweet, nutty pecan layer. Perfect for holiday gatherings or a sweet treat any day. Let’s bake!
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Servings: About 12 brownies
Ingredients:
For the brownie layer:
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/3 cup unsweetened cocoa powder
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
For the pecan topping:
– 1 cup pecans, chopped
– 1/2 cup brown sugar, packed
– 1/4 cup corn syrup
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
2. In a bowl, mix together the melted butter and granulated sugar until combined.
3. Add the eggs and vanilla, mixing well.
4. Stir in the cocoa powder, flour, salt, and baking powder until just combined.
5. Pour the brownie batter into the prepared baking pan and spread evenly.
6. In another bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, and vanilla for the topping. Mix well.
7. Spoon the pecan mixture over the brownie batter, spreading it evenly.
8. Bake for 30-35 minutes, or until a toothpick inserted into the brownie part comes out clean.
9. Let cool in the pan before slicing into squares.
Indulge in these decadent Pecan Pie Brownies for a delightful treat that’s sure to impress! Perfect for sharing or enjoying all to yourself! 🍫❤️🥳