Peanut Butter Cup Cookies 
:
Ingredients
– 1 cup creamy peanut butter
– 1 cup granulated sugar 
– 1 large egg 
– 1/2 teaspoon baking soda 
– 1/4 teaspoon salt
– 24 mini peanut butter cups, unwrapped 
Preparation 
1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. 
2. Prepare Dough: In a large bowl, combine the peanut butter, granulated sugar, egg, baking soda, and salt. Mix until smooth and well combined.
3. Shape Cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
4. Bake: Bake in the preheated oven for 8-10 minutes, or until the cookies are just set and starting to brown around the edges. 
5. Add Peanut Butter Cups: Immediately after removing the cookies from the oven, press a mini peanut butter cup into the center of each cookie. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
6. Serve: Enjoy your Peanut Butter Cup Cookies with a glass of milk or your favorite beverage! 