Peanut Butter Cup Cookies ๐Ÿช๐Ÿฅœ:

Ingredients ๐Ÿช
โ€“ 1 cup creamy peanut butter ๐Ÿฅœ
โ€“ 1 cup granulated sugar ๐Ÿง‚
โ€“ 1 large egg ๐Ÿฅš
โ€“ 1/2 teaspoon baking soda ๐Ÿง
โ€“ 1/4 teaspoon salt ๐Ÿง‚
โ€“ 24 mini peanut butter cups, unwrapped ๐Ÿซ

Preparation ๐Ÿณ
1. Preheat Oven: Preheat your oven to 350ยฐF (175ยฐC). Line a baking sheet with parchment paper or a silicone baking mat. ๐Ÿ•’๐Ÿ”ฅ

2. Prepare Dough: In a large bowl, combine the peanut butter, granulated sugar, egg, baking soda, and salt. Mix until smooth and well combined. ๐Ÿฅœ๐Ÿง‚๐Ÿฅš๐Ÿง

3. Shape Cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart. ๐Ÿฅœ๐Ÿช

4. Bake: Bake in the preheated oven for 8-10 minutes, or until the cookies are just set and starting to brown around the edges. ๐Ÿ•’๐Ÿฝ๏ธ

5. Add Peanut Butter Cups: Immediately after removing the cookies from the oven, press a mini peanut butter cup into the center of each cookie. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. ๐Ÿซ๐Ÿง

6. Serve: Enjoy your Peanut Butter Cup Cookies with a glass of milk or your favorite beverage! ๐Ÿ˜‹๐Ÿฝ๏ธ