Looking for a sweet and crunchy treat? These peanut butter balls with chocolate Rice Krispies are a deliciously addictive snack that everyone will love! Perfect for sharing or keeping all to yourself! 🥜🍫✨
Prep Time: 15 minutes
Chill Time: 30 minutes
Servings: 24 balls
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup powdered sugar
– 1 cup Rice Krispies cereal
– 1 cup semi-sweet chocolate chips
– 1 tablespoon coconut oil (optional for melting chocolate)
Instructions:
1. In a mixing bowl, combine the peanut butter and powdered sugar until smooth.
2. Gently fold in the Rice Krispies until evenly coated.
3. Roll the mixture into small balls (about 1 inch in size) and place them on a baking sheet lined with parchment paper.
4. Chill the peanut butter balls in the refrigerator for about 30 minutes to firm up.
5. While the balls chill, melt the chocolate chips and coconut oil together in a microwave-safe bowl, stirring every 30 seconds until smooth.
6. Dip each chilled peanut butter ball into the melted chocolate, ensuring it’s fully coated.
7. Return the coated balls to the parchment-lined baking sheet and let them cool until the chocolate hardens.
8. Enjoy your delicious peanut butter balls with chocolate Rice Krispies! 😋🍽️
Don’t forget to share your tasty creations! Happy snacking! 🎉