Start your morning off right with this deliciously indulgent peanut butter and brown sugar French toast! It’s sweet, creamy, and oh-so-satisfying—perfect for a weekend brunch treat! 🍞🥜✨
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
Ingredients:
– 8 slices of bread (thick-cut preferred)
– 1/2 cup peanut butter
– 1/4 cup brown sugar
– 4 large eggs
– 1/2 cup milk
– 1 teaspoon vanilla extract
– Butter for cooking
– Optional: maple syrup and sliced bananas for serving 🍌🍁
Instructions:
1. In a bowl, whisk together the eggs, milk, vanilla extract, and brown sugar until well combined.
2. Spread peanut butter on one side of each slice of bread.
3. Dip each slice, peanut butter side down, into the egg mixture, allowing it to soak for a few seconds.
4. Heat a skillet over medium heat and add a bit of butter. Cook the soaked bread slices for 3-4 minutes on each side, or until golden brown.
5. Serve warm, drizzled with maple syrup and topped with sliced bananas if desired. Enjoy your delicious French toast! 😍🥞
Don’t forget to share your sweet creations! Happy cooking! 🎉