Peach season is like a beautiful gift for me. There are times when fresh peach desserts are what I need – especially when it is spiced, warm, a bit crispy, and a bit gooey. These Peach Dumplings are perfection, incredibly easy to make, and will be devoured quickly. During peach season, I will admit to making this at least twice a week.
I make this not only for my family, I’ve made it for picnics, brunches, parties, and work meetings and the response is incredible. Depending on the event, I may or may not take ice cream, but it is fantastic plain as well with a dusting of confectioners’ sugar. I think most everyone loves a sweet treat, and this ticks every box – and it is quick to make so that can never be an excuse!
The beautiful presentation is also incredible. It is such a simple recipe and I love how gorgeous it looks after baking. The appearance alone draws people in and then once they taste it, they are hooked. Once you make a pan, you will see just how much your family enjoys these Peach Dumplings!
INSTRUCTIONS
2 large peaches
2 (8 ounce) cans refrigerated crescent rolls
1 cup butter (2 sticks) – melted
1 1⁄2 cups sugar
1 teaspoon vanilla
1 teaspoon cinnamon
1 1/2 Tablespoons flour
1 small (8 oz.) can of Sprite or lemon-lime soda (or 2/3 of a 12 ounce can)