Peaches hold a special place in my heart, especially during summertime when their irresistible aroma uplifts my spirits. As soon as peach season arrives, I eagerly line up my favorite peach recipes, ready to savor their juicy goodness.
To me, peach muffins are the epitome of a perfect breakfast or a delightful afternoon treat with a cup of tea. However, my kids have found their own creative way to enjoy them by splitting the muffins open and adding a scoop of creamy vanilla ice cream on top. Truth be told, these muffins are so versatile that they are fantastic any way you choose to have them!
Not only are they a hit in my household, but they have also become a go-to treat for taking to friends or packing for a delightful picnic. I have yet to meet anyone who doesn’t fall in love with these muffins at first bite. The fact that they are well-received by all makes them a treasured treat for sharing with loved ones on any occasion.
The convenience of this recipe extends beyond just the baking process. I have doubled the recipe and successfully frozen the extra muffins, making it easy to have a fresh batch whenever the craving strikes and time is short.
For those occasions when fresh peaches aren’t available, canned peaches in juice can be a great substitute. However, it’s essential to drain them well to avoid excess liquid interfering with the muffins’ baking process.
If you’re seeking a delightful and crowd-pleasing treat, these peach muffins are a must-try. The combination of fluffy muffins and juicy peaches promises to bring joy to your taste buds and delight your friends and family. Prepare to receive a flurry of compliments and requests for more, as these peach muffins are sure to leave a lasting impression on all who have the pleasure of savoring their delectable goodness. So, don’t wait any longer; dive into the world of peachy perfection and relish the joy of these delightful muffins!
Ingredients
For the Muffins
1 ¼ cup all-purpose flour
1 ½ tsp. baking powder
½ tsp. salt
⅔ cup white sugar
1 cup chopped fresh peaches -or canned and well drained
½ cup whole milk
1 egg
¼ cup vegetable oil
1 tsp. vanilla extract
For the Streusel Topping
¼ cup all-purpose flour
3 Tbsp. white sugar
½ tsp. baking powder
½ tsp. cinnamon
4 Tbsp. cold unsalted butter
Directions
Prepare the Streusel Topping
Combine the flour, sugar and cinnamon and baking powder in a small bowl and stir.
Add the cold butter in chunks and break it up with your fingers in the flour mixture until it resembles coarse crumbs. Set aside.
Prepare the Muffins
Preheat your oven to 350° F.
Prepare a large muffin tin with 12 muffin cups or grease each well with butter.
Add the flour, baking powder, salt and sugar to a large bowl and whisk together to combine.
Add the peaches and stir well with a rubber spatula to coat.
Add the milk, egg, oil, and vanilla extract, and stir together with a rubber spatula just until the flour disappears.
Portion the batter into the muffin cups evenly – about ¾ full.
Top the muffins with a spoonful of the streusel topping.
Bake at 350° F for about 20 minutes or until golden brown and a toothpick inserted into one of the muffins comes out clean.
Let cool for 10 minutes and move the muffins to a cooling rack.
Serve warm or let cool and store in an airtight container for 3 days.
Notes
• Freeze – After cooling, place in an airtight container and freeze up to 2 months. When thawing, uncover the muffins so the streusel doesn’t get soggy.
• Frozen Peaches – If you have frozen peaches, thaw them first and drain as well as you can. Then chop into small pieces.
• Other Fruit – I have made these with blueberries and with raspberries and they were fantastic. Peaches aren’t the only fruit you can use. Get creative with the fresh fruit that is in season!
Conclusion:
Peach Cobbler Muffins are a delightful and cherished treat that captures the essence of summertime. The irresistible aroma and taste of juicy peaches in these muffins elevate them to a beloved favorite, ready to be savored at breakfast, during teatime, or as a delightful snack.
The versatility of these muffins shines through as they become a blank canvas for creative enjoyment. While I prefer them for breakfast, my kids have discovered a delightful twist by adding a scoop of creamy vanilla ice cream on top, making them an even more irresistible treat.
Beyond being a household favorite, these muffins have proven to be a hit with friends and picnic companions as well. The universal appeal of these muffins has won the hearts of all who have tasted them, making them a treat that’s perfect for sharing and creating memorable moments with loved ones.
The convenience of the recipe extends beyond just its preparation. Doubling the recipe and freezing the extra muffins has become a life-saver, allowing for the joy of enjoying fresh peach muffins anytime I desire.
Even when fresh peaches are not available, the option to use canned peaches in juice has proven to be equally satisfying, provided they are drained properly to ensure the muffins bake to perfection.
For anyone seeking a taste of summer and a surefire way to receive compliments and requests for more, these Peach Cobbler Muffins are the answer. Their fluffy texture, bursting peach flavor, and irresistible aroma will win hearts and taste buds, making them an all-time favorite treat.
So, don’t miss the opportunity to delight in the magic of Peach Cobbler Muffins. They bring the sweet essence of peach cobbler to a convenient muffin form, making them a beloved indulgence that will brighten your days and leave you craving for more. Embrace the joy of these delectable muffins and let their peachy perfection become a cherished part of your culinary repertoire, inviting smiles and happiness to all who have the pleasure of savoring them.