Paula Deen’s meatloaf is one of the easiest, budget-friendly comfort food recipes to make. This recipe is classy, with all the mind-blowing flavors giving it a savory and sweet taste.
Do you want some budget-friendly, easy-to-make comfort food? You’ve come to the right place. The meatloaf recipe by Paula Deen has everything you need and more.
Meatloaf is a popular dish, and for good reason. First and foremost, the flavor is excellent. It has the ideal balance of sweet and savory flavors thanks to a few simple spices and ingredients.
What about the texture? It’s wonderfully juicy and moist without being greasy. Best of all, it’s simple to prepare. It’s very easy to make, and it only takes about 10 minutes of hands-on time. The oven is in charge of the rest. For a quick dinner, Paula deen’s meatloaf will save you the stress of all-day cooking.
You’ve come to the correct place if you’re in desperate need of a quick dinner that will knock your socks off. Meatloaf from Paula Deen is here to save the day! There are plenty of meatloaf recipes to choose from, but Paula Deen’s is the greatest and most straightforward. In about an hour, you would have a perfectly seasoned and cooked meatloaf ready for dinner! That’s something you won’t find anyplace else.
Not only is this homemade meatloaf easy to make, but it’s also delicious. This dish’s distinctive, old-fashioned flavor comes from the combination of beef, onions, bell peppers, and chopped tomatoes. The glaze of ketchup, mustard, and brown sugar takes it to the next level.
For years to come, this classic meatloaf dish will be a family favorite. You can’t go wrong with buttery creamed potatoes and fresh green beans with this recipe!
Preparation time: 10 minutes
Cooking time: 1 hour
Number of servings: 4 servings
Ingredients
1 lb. ground beef
1 1⁄4 teaspoons salt
1⁄4 teaspoon of black pepper
1⁄2 cup of chopped onion
1⁄2 cup of chopped bell pepper
1 large egg, slightly beaten
8 ounces canned diced tomatoes with juice
1⁄2 cup quick-cooking oats
1⁄3 cup of ketchup
1 tablespoon of prepared mustard
2 tablespoons of brown sugar
How to prepare
Step 1: Preheat the oven to 375 degrees Fahrenheit. In a medium sized bowl, mix all ingredients together except ketchup, mustard, and brown sugar.
Step 2: Place the mixture into the baking dish and shape it into loaf.
Step 3: Add ketchup, mustard and brown sugar together, mix well until it is well combined. Then spread on the loaf.
Step 4: Leave it to bake for an hour, remove from the pan and serve.
Tips:
It’s better to use fresh ground beef rather than frozen and thawed beef. Fresh beef contains all the natural nutrients and is more healthy for you