Pan Fried Cinnamon Bananas 
:
Ingredients
– 2 ripe bananas, sliced
– 1 tablespoon butter 
– 1 tablespoon sugar 
– 1/2 teaspoon ground cinnamon 
– 1/4 teaspoon vanilla extract 
Preparation 
1. Heat the Butter: In a medium skillet, melt the butter over medium heat.
2. Add the Bananas: Add the sliced bananas to the skillet, making sure they are in a single layer.
3. Sprinkle with Sugar and Cinnamon: Sprinkle the sugar and ground cinnamon evenly over the bananas.
4. Cook the Bananas: Cook the bananas for about 2-3 minutes on each side, or until they are golden brown and caramelized.
5. Add Vanilla: Drizzle the vanilla extract over the bananas during the last minute of cooking.
6. Serve: Remove the bananas from the skillet and serve them warm. They make a perfect topping for pancakes, waffles, or ice cream, or you can enjoy them on their own! 
Perfect for a quick and delicious snack!