This salad is simply incredible! It checks all the boxes – it’s easy to make, packed with nutritious ingredients, and boasts a vibrant and colorful presentation. One of the best parts is that it’s a perfect summer dish, allowing me to avoid heating up the stove on hot days. It has become a staple for picnics, potlucks, and hosting friends for dinner during the spring and summer months. The generous quantity it yields is another bonus, as I love having leftovers to enjoy later. The real star of this salad is the irresistible crunch it offers, reminiscent of the ramen noodles I loved as a kid. Incorporating them into the salad brings back fond memories and adds a unique twist that makes this dish incredibly enjoyable to eat.
Every time I’ve served this salad to a group or brought it to a gathering, it has garnered rave reviews, with 2 to 3 people invariably asking for the recipe. The fact that I usually have all the ingredients on hand makes it a go-to option for last-minute gatherings or when I need a quick and satisfying meal.
To elevate the flavors, I sometimes add fresh herbs, and chopped cilantro is a fabulous choice, either mixed into the salad or used as a garnish. It adds a burst of freshness that takes the salad to a whole new level.
Ingredients
Salad
2 (3 ounce) packages beef or oriental flavor ramen noodles – packets removed, and noodles crushed a bit (you still want to have some clumps)
2 (8 ounce) packages broccoli slaw mix
1 cup slivered almonds – toasted
1 cup sunflower seeds
1 bunch green onion, chopped
Dressing
1/2 cup sugar
3/4 cup olive oil
1/3 cup white vinegar
1 seasoning packet from the ramen
Directions
Toast the slivered almonds by placing them in a single layer on a cookie sheet and baking at 350º F until lightly browned, about five minutes. Let cool.
In a large bowl, layer the ramen noodles, then the broccoli slaw, sprinkle the almonds, sunflower seeds, and green onions.
Leave it layered.
Whisk together all the dressing ingredients. Pour dressing over salad.
Cover and chill until ready to serve. (Less than 24 hours)
Pull from fridge and toss to coat before serving.
Notes
• Nuts: Substitute peanuts or cashew pieces for almonds – both are delicious.
• Vinegar: Rice Wine Vinegar is excellent in the dressing if you prefer it over white vinegar.
• Dressing: Bottled Asian Ginger Dressing is a fantastic substitute for the simple dressing in the recipe. You can also make the recipe dressing and add ingredients such as – a few dashes of sesame oil, fresh lime juice, crushed garlic, soy sauce, and chopped fresh cilantro.
• Add Chicken: I add sliced grilled or pan seared chicken on top for a delicious and filling meal. You can also add chicken from a rotisserie chicken and toss together.
• Cold Edamame: Toss a handful or two into the salad mix for a fantastic variation.
• Onion: Red onion works well if you do not have green onion.
Conclusion:
Oriental Ramen Broccoli Cole Slaw is a truly remarkable salad that has become a favorite in my kitchen. Its ease of preparation, nutritious ingredients, and vibrant colors make it a winner for any season, but especially perfect for the spring and summer months when you want to avoid heating up the stove. Whether I’m serving it at picnics, potlucks, or hosting friends for dinner, it never fails to impress and receives countless requests for the recipe.
The combination of ramen noodles, fresh broccoli, and the crunchy cabbage slaw adds an incredible texture and flavor profile that is both nostalgic and exciting to eat. As a kid, I loved the crunch of plain ramen noodles, and this recipe brings back those cherished memories in a fun and satisfying way.
The versatility of this salad allows for personalization, and I often add fresh herbs like cilantro to enhance the taste and freshness. The result is a delightful, nutritious dish that adds a burst of excitement to any meal.
Overall, this Oriental Ramen Broccoli Cole Slaw has earned its place as a delightful go-to option in my kitchen, providing both ease and enjoyment. Its ability to impress both guests and family makes it a crowd-pleaser on any occasion. So, if you’re looking for a salad that’s not only easy to make but also deliciously unique, give this recipe a try and savor the joy of indulging in this delightful and fun-to-eat salad. Enjoy!