Preparation 🍳
1. Activate Yeast: In a small bowl, combine the warm milk and granulated sugar. Sprinkle the yeast over the top and let sit for 5-10 minutes, until frothy. 🌾🥛🍬
2. Mix Dough: In a large bowl, mix together the sour cream, softened butter, egg, and salt. Add the yeast mixture, orange zest, and orange juice. Stir to combine. Gradually add 3 cups of flour, mixing until a dough forms. If the dough is too sticky, add more flour, a little at a time, until it’s manageable. 🌾🧈🥚🍊
3. Knead Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a clean towel or plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size. 🌾🍞🕒
4. Shape Rolls: Punch down the dough and turn it out onto a floured surface. Roll the dough into a rectangle, about 1/2 inch thick. Cut the dough into squares or rectangles, then roll each piece into a ball or desired shape. Place the rolls on a greased baking sheet or in a greased pan. Cover and let rise for another 30 minutes. 🍞🔄
5. Bake: Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until golden brown. 🍞🔥
6. Glaze: While the rolls are baking, make the glaze by mixing the powdered sugar and orange juice in a small bowl until smooth. 🍬🍊
7. Finish and Serve: Remove the rolls from the oven and immediately brush with the orange glaze. Let cool slightly before serving. Enjoy these Orange Sour Cream Rolls warm! 😋🍽️