Orange Sour Cream Rolls ππ:
Ingredients π
– 1/2 cup warm milk (110Β°F/45Β°C) π₯
– 1/4 cup granulated sugar π¬
– 1 packet active dry yeast (2 1/4 teaspoons) πΎ
– 1/2 cup sour cream π₯
– 1/4 cup unsalted butter, softened π§
– 1 large egg π₯
– 1/2 teaspoon salt π§
– 3 to 3 1/2 cups all-purpose flour πΎ
– Zest of 1 orange π
– 1 tablespoon orange juice π
For the Glaze:
– 1/2 cup powdered sugar π¬
– 2 tablespoons orange juice π
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