Orange Sour Cream Rolls :
Ingredients
β 1/2 cup warm milk (110Β°F/45Β°C)
β 1/4 cup granulated sugar
β 1 packet active dry yeast (2 1/4 teaspoons)
β 1/2 cup sour cream
β 1/4 cup unsalted butter, softened
β 1 large egg
β 1/2 teaspoon salt
β 3 to 3 1/2 cups all-purpose flour
β Zest of 1 orange
β 1 tablespoon orange juice
For the Glaze:
β 1/2 cup powdered sugar
β 2 tablespoons orange juice
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