Orange Croissant Breakfast Bake 
Ingredients
– 4 large croissants, torn into pieces
– 4 large eggs 
– 1 1/2 cups milk 
– 1/2 cup heavy cream 
– 1/2 cup granulated sugar 
– 1 teaspoon vanilla extract 
– Zest of 1 orange
– 1/2 cup fresh orange juice
– 1/2 cup chopped pecans or walnuts (optional) 
– 1/4 cup powdered sugar for dusting (optional)
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