One-Pot Macaroni Cheeseburger Soup Recipe

One-Pot Macaroni Cheeseburger Soup combines all the flavors of a classic cheeseburger with creamy pasta goodness. Loaded with ground beef, tender macaroni, and plenty of cheese, this soup is a hearty, crowd-pleasing meal that’s quick to prepare and perfect for busy weeknights. The best part? It’s all made in one pot, saving you time and effort on cleanup!

Ingredients

For the Soup:

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, grated or diced
• 1 celery stalk, diced
• 4 cups chicken or beef broth
• 1 cup whole milk or half-and-half
• 1 can (14 oz) diced tomatoes, with juice
• 2 cups uncooked elbow macaroni
• 1 teaspoon Dijon mustard (optional, for depth)
• 1 teaspoon smoked paprika (optional)
• 1 teaspoon salt (or to taste)
• ½ teaspoon black pepper

For the Cheese:

• 2 cups shredded cheddar cheese
• ½ cup shredded mozzarella (optional, for extra creaminess)

Optional Garnishes:

• Chopped green onions
• Extra shredded cheese

Step-by-Step Instructions

Step 1: Brown the Beef

1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned and fully cooked. Break it up into small crumbles as it cooks.
2. Drain any excess grease and set the beef aside.

Step 2: Sauté the Vegetables

1. In the same pot, add the onion, carrots, and celery. Sauté for 5–7 minutes until softened.
2. Stir in the minced garlic and cook for another minute until fragrant.

Step 3: Build the Broth

1. Return the browned beef to the pot.
2. Add the chicken or beef broth, diced tomatoes, Dijon mustard, smoked paprika, salt, and pepper. Stir to combine.
3. Bring the mixture to a boil.

Step 4: Cook the Macaroni

1. Stir in the uncooked elbow macaroni and reduce the heat to a simmer.
2. Cover and cook for 10–12 minutes, stirring occasionally, until the pasta is tender.

Step 5: Add the Milk and Cheese

1. Stir in the milk or half-and-half.
2. Gradually add the cheddar cheese and mozzarella, stirring until fully melted and incorporated into the soup. Avoid boiling after adding the cheese.

Step 6: Serve and Garnish

1. Ladle the soup into bowls and garnish with your choice of green onions, crumbled bacon, or extra cheese.
2. Serve hot with crusty bread or a simple side salad.

Serving and Storage Tips

Serving:

• Perfect for: Family dinners, casual get-togethers, or meal prepping.
• Portion size: This recipe makes about 6–8 servings.

Storage:

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Avoid freezing, as the pasta and dairy may separate and lose texture.

Reheating:

• Reheat gently on the stovetop over low-medium heat, adding a splash of milk or broth if the soup thickens.

Helpful Notes

• Cheese Tip: For the best texture, use freshly shredded cheese instead of pre-shredded, which may not melt as smoothly.
• Pasta Substitutes: Swap elbow macaroni for other small pasta shapes like shells, rotini, or ditalini.
• Vegetarian Version: Replace the ground beef with plant-based crumbles or omit it entirely and add more vegetables or beans.

Tips from Well-Known Chefs

• Chef Sarah’s Tip: “For a smoky twist, add a splash of liquid smoke or use smoked cheddar cheese.”
• Chef Michael’s Tip: “Top with pickle slices or relish for an authentic cheeseburger taste.”
• Chef Lisa’s Tip: “Use a touch of Worcestershire sauce in the broth for an extra layer of umami flavor.”

Frequently Asked Questions

1. Can I use ground turkey instead of beef?

Yes! Ground turkey is a leaner option and works perfectly in this recipe.

2. How do I prevent the macaroni from overcooking?

Cook the pasta just until al dente, as it will continue to soften slightly in the soup.

3. Can I make this soup dairy-free?

Use plant-based milk and cheese alternatives for a dairy-free version.

4. What can I add for extra flavor?

A splash of hot sauce, diced jalapeños, or a pinch of cayenne pepper adds a bit of spice.

5. Can I make this soup gluten-free?

Use gluten-free pasta and check that your broth and other ingredients are gluten-free.

6. How do I thicken the soup?

If you prefer a thicker soup, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the soup while simmering.

7. What toppings go well with this soup?

Crumbled bacon, chopped pickles, or a dollop of sour cream add fun, cheeseburger-inspired touches.

8. Can I use canned milk?

Yes, evaporated milk is a great substitute for whole milk or half-and-half.

9. What’s the best side dish for this soup?

Garlic bread, cornbread, or a crisp green salad are excellent pairings.

10. How long does it take to make this soup?

From start to finish, this soup takes about 40 minutes, making it ideal for a quick meal.