Satisfy your chocolate cravings with this super easy One-Bowl Chocolate Sheet Cake! Moist, rich, and topped with creamy milk chocolate fudge frosting, this cake is perfect for any celebration or just a sweet treat at home. Let’s bake!
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Servings: About 12 slices
Ingredients:
For the cake:
– 1 3/4 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 1/2 teaspoons baking soda
– 1 teaspoon baking powder
– 1 teaspoon salt
– 2 large eggs
– 1 cup milk
– 1/2 cup vegetable oil
– 2 teaspoons vanilla extract
– 1 cup boiling water
For the frosting:
– 1/2 cup unsalted butter, softened
– 2/3 cup unsweetened cocoa powder
– 3 cups powdered sugar
– 1/3 cup milk
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 13×9 inch baking pan.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. Add the eggs, milk, vegetable oil, and vanilla extract. Mix until well combined.
4. Carefully stir in the boiling water until the batter is smooth (it will be thin).
5. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick comes out clean.
6. While the cake is cooling, prepare the frosting. In a bowl, beat the softened butter until creamy.
7. Add the cocoa powder and mix until combined. Gradually add the powdered sugar and milk, mixing until smooth and fluffy.
8. Once the cake has cooled, spread the milk chocolate fudge frosting evenly over the top.
Slice, serve, and enjoy this deliciously rich chocolate cake! Perfect for any chocolate lover! 🍫✨🎉