Instructions 👨🍳
Cook the Beef: Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and fully cooked. Drain any excess fat if necessary.
Add Aromatics: Add the chopped onion to the skillet with the beef and cook for about 5 minutes, or until softened. Stir in the minced garlic and cook for an additional minute.
Prepare the Sauce: Add the diced tomatoes, tomato paste, and water (or beef broth) to the skillet. Stir in the dried basil, dried oregano, and sugar. Season with salt and pepper to taste. Bring the mixture to a simmer and let it cook for 15-20 minutes, stirring occasionally, until the sauce thickens.
Cook the Spaghetti: While the sauce simmers, cook the spaghetti according to the package instructions until al dente. Drain and set aside.
Combine and Serve: Toss the cooked spaghetti with the meat sauce until well coated. Serve with a sprinkle of grated Parmesan cheese and fresh basil or parsley if desired.
Prep Time ⏲️ 10 minutes
Cook Time ⏲️ 25 minutes
Total Time ⏲️ 35 minutes
Servings 🍽️ 4-6
Calories 🔥 Approximately 500 kcal per serving (varies based on portion size and specific ingredients)