How to Prepare
Step 1:
Pour salt into a large water to boil. Add the potatoes and cook until it is soft. You can cook for 15 minutes, drain, leave it to cool, peel and chop it.
Step 2:
Boil the eggs for about 10-12 minutes. Remove it, leave it to cool, peel and chop it.
Step 3:
Combine the potatoes, eggs, celery, onion, garlic salt, relish, mustard, celery salt, pepper and mayonnaise. Mix the ingredients well and refrigerate. You can serve when it is chilled.
Serving Tips:
·You can decide to serve cold or hot depending on how best you’d love the taste.