Apple dumplings are great, because they’re a fun little dessert treat, and they hit in all of the right places. From the creamy apple texture to even the little bit of apple crust that this has, this is an apple dumpling treat that really hits the mark.
The cool thing about this, is you can use all kinds of cool apples that really will make them taste amazing. And plus, you’ll be able to, with these dumplings, show off your stuff.
They’re great as a snack item, and also as a dish that’s good if you want something nice for maybe a snack. The nice thing about these, is just how versatile they are, and that’s what makes them a winner.
This is what a lot of pioneer women used to make, and now you can emulate that same style with these dumplings.
Ingredients :
1 large apple {I used a Fuji- any apple will do, tart is better}
1 can Pillsbury Crescent dough
1/2 cup butter
2/3 cups sugar
1/2 tsp cinnamon
1/2 tsp vanilla
3/4 cup or 6 oz. 7-Up or equivalent {half the can}