Old Classic Fashioned Goulash Recipe
Introduction
Old classic fashioned goulash is a beloved comfort food that has stood the test of time. This hearty dish combines tender meat, savory spices, and pasta, all simmered together to create a warm, satisfying meal that’s perfect for family dinners or chilly nights. With its rich flavors and simple ingredients, goulash is a dish that brings everyone to the table.
About the Recipe
Originating from Hungary, goulash has evolved into numerous variations over the years, particularly in the United States. This classic version features ground beef, elbow macaroni, and a mix of spices that create a robust flavor profile. The one-pot nature of this dish makes it not only convenient but also allows the flavors to meld beautifully as it cooks. The result is a comforting stew-like meal that’s both filling and delicious.
What makes this goulash stand out is its versatility. You can easily modify it to suit your tastes, adding in vegetables or adjusting the spice level. Whether you prefer it mild or with a kick, old classic fashioned goulash can be tailored to fit any palate, making it a fantastic choice for families and gatherings.
Cooking Time, Preparation Time, and Servings
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Servings: 4-6
Why You Will Love This Recipe
- Hearty and Satisfying: A complete meal in one pot, perfect for a filling dinner.
- Quick to Prepare: Ready in under an hour, making it ideal for busy nights.
- Crowd-Pleaser: Great for feeding families or larger groups with ease.
- Flavorful Comfort Food: The blend of spices and ingredients creates a warm, inviting taste.
- Easy Cleanup: Cooking in one pot means less time spent washing dishes.
Ingredients Notes
- Ground Beef: Lean ground beef works best; you can substitute turkey or plant-based ground meat for a lighter option.
- Pasta: Elbow macaroni is traditional, but feel free to use any small pasta shape you prefer.
- Spices: Paprika is key for authentic flavor; adjust the amount for your spice tolerance.
- Tomato Sauce: Use canned tomato sauce or crushed tomatoes for a rich base.
How to Make the Recipe
- Cook the Beef: In a large pot over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks. Drain excess fat if necessary.
- Sauté Aromatics: Add chopped onions and minced garlic to the pot. Sauté until the onions are translucent.
- Add Ingredients: Stir in tomato sauce, beef broth, paprika, salt, pepper, and dried herbs. Bring to a simmer.
- Cook the Pasta: Add the elbow macaroni to the pot and stir well. Cover and cook for about 15-20 minutes, or until the pasta is al dente, stirring occasionally.
- Adjust Consistency: If the goulash is too thick, add a little more broth or water. Taste and adjust seasoning if needed.
- Serve: Once the pasta is cooked, serve hot, garnished with fresh parsley or grated cheese if desired.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Goulash can also be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stovetop or in the microwave.
Variations and Substitutions
- Vegetable Additions: Include bell peppers, carrots, or peas for added nutrition.
- Cheesy Goulash: Stir in shredded cheese at the end for a creamy texture.
- Spice it Up: Add cayenne pepper or hot sauce for extra heat.
- Gluten-Free: Substitute elbow macaroni with gluten-free pasta or use rice instead.
Conclusion
Old classic fashioned goulash is a delightful dish that brings warmth and comfort to any meal. Its simple preparation and rich flavors make it a favorite among families and friends alike. Whether you’re enjoying it on a cozy night in or serving it at a gathering, this goulash is sure to please everyone at the table. Enjoy the deliciousness of this timeless recipe, and feel free to make it your own!