Preparation 🍳
1. Prepare Pan: Line a baking sheet with parchment paper or lightly grease it. 🌰
2. Cook Sugar Mixture: In a medium saucepan, combine the granulated sugar, unsalted butter, light corn syrup, and water. Cook over medium heat, stirring constantly until the mixture reaches 250°F (120°C) on a candy thermometer. 🍬🧈🌾💧
3. Add Nuts and Flavoring: Once the mixture reaches the correct temperature, remove from heat. Stir in the chopped pecans or walnuts, vanilla extract, and a pinch of salt. Mix until well combined. 🌰🌿🧂
4. Pour and Cool: Quickly pour the mixture onto the prepared baking sheet and spread it out into an even layer. Allow the candy to cool completely and harden. 🍬🌰
5. Break and Serve: Once cooled and hardened, break the candy into pieces. Enjoy your homemade Oklahoma Nut Candy! 😋🍽️