DIRECTIONS
In a heat-proof bowl, dissolve lemon Jell-O in boiling water. Cool until slightly thickened. Set aside.
Mix 2 cups graham cracker crumbs and melted butter until well blended, press into bottom of the 9 X 13 pan to form a crust. Set aside.
Using a mixer, beat the cold evaporated milk (or heavy whipping cream) until fluffy. Set aside.
In a separate bowl, beat cream cheese, sugar, and lemon juice with mixer until smooth. Pour in the slightly thickened lemon Jell-O and beat really well. Add the whipped evaporated milk and mix until combined.
Spread filling evenly over the crust and sprinkle 1 cup of graham cracker crumbs over the top.
Chill at least 2 hours, it should be well set, then slice and serve. Cover when storing in the refrigerator.
Notes
* If you don’t have, or don’t like, graham crackers, great alternatives are crushed vanilla wafers or crumbled vanilla sandwich cookies.
* It is important to chill the evaporated milk because it plays a big part in the texture. If you happen to forget (I have forgotten countless times!) put the can in the freezer for 30 minutes. Also, use the regular evaporated milk, not the lower fat varieties. Those will not work.
* STORING OPTIONS:
FREEZE – Chill the cheesecake in the refrigerator overnight, or until well set. Then, wrap it well with plastic wrap and then wrap in aluminum foil. It will keep for up to 3 months. To thaw, place frozen cheesecake in the refrigerator overnight.
REFRIGERATE – Cover pan tightly with plastic wrap or aluminum foil or place cheesecake in an airtight container. It will keep for up to 5 days.
Conclusion:
No Bake Classic Woolworth Cheesecake is a delightful tribute to the past, offering a taste of nostalgia and a burst of heavenly flavors. This recipe holds a special place in my heart, evoking memories of cherished times spent at the iconic Woolworth’s lunch counter with loved ones. The ease of preparation, combined with the light, silky, and fluffy texture, makes this cheesecake an ideal treat, especially during hot weather when baking is not desirable.
As I savor each bite of this tangy and creamy dessert, I am transported back to the simpler times when family outings to Woolworth’s were treasured moments filled with joy and love. The historical roots of this recipe add a special charm, making it not just a delicious treat but a connection to a bygone era.
I find great comfort in the fact that this cheesecake requires no baking, allowing me to enjoy its luscious flavors without breaking a sweat in the kitchen. The lemony essence fills the air, evoking a sense of happiness and contentment that only lemon desserts can bring.
The No Bake Classic Woolworth Cheesecake has become a beloved addition to my dessert repertoire, and I relish the opportunity to share it with friends and family, passing on the tradition and memories to the next generation.
In essence, this recipe is more than just a cheesecake; it’s a time machine that takes me back to cherished memories and an era filled with simplicity and joy. So, if you’re looking for a delightful, easy-to-make dessert that encapsulates the essence of the past while satisfying your taste buds, I highly recommend trying the No Bake Classic Woolworth Cheesecake. It’s a sweet reminder that some flavors never go out of style and that treasured moments can be recreated through the simple act of baking and savoring a slice of history.