No-Bake Cheesecake Bites ๐Ÿง€๐Ÿฐ

Ingredients:

  • 1 cup crushed graham crackers ๐Ÿช
  • 1/4 cup melted butter ๐Ÿงˆ
  • 16 oz cream cheese, softened ๐Ÿง€
  • 1/2 cup powdered sugar ๐Ÿฌ
  • 1 tsp vanilla extract ๐Ÿฆ
  • 1 cup whipped cream ๐Ÿถ

Instructions:

  1. Prepare the Crust:
    • Mix 1 cup of crushed graham crackers ๐Ÿช with 1/4 cup melted butter ๐Ÿงˆ until combined.
    • Press the mixture into the bottom of a lined muffin tin or mini cheesecake molds ๐Ÿงˆ๐Ÿช.
  2. Make the Cheesecake Filling:
    • In a bowl, beat 16 oz of softened cream cheese ๐Ÿง€ until smooth.
    • Add 1/2 cup powdered sugar ๐Ÿฌ and 1 tsp vanilla extract ๐Ÿฆ. Mix until well combined.
    • Gently fold in 1 cup of whipped cream ๐Ÿถ until the mixture is light and fluffy.
  3. Assemble the Bites:
    • Spoon the cheesecake filling over the crust in the molds, smoothing the tops ๐Ÿฅ„๐Ÿง€.
    • Refrigerate for at least 2 hours, or until firm โ„๏ธโฒ๏ธ.
  4. Serve and Enjoy:
    • Remove the cheesecake bites from the molds and enjoy! You can top them with fresh fruit ๐Ÿ“, chocolate drizzle ๐Ÿซ, or any topping of your choice.

Enjoy your delicious no-bake cheesecake bites! ๐Ÿฐ๐Ÿ˜‹