No-Bake Cheesecake Bites πŸ§€πŸ°

Ingredients:

  • 1 cup crushed graham crackers πŸͺ
  • 1/4 cup melted butter 🧈
  • 16 oz cream cheese, softened πŸ§€
  • 1/2 cup powdered sugar 🍬
  • 1 tsp vanilla extract 🍦
  • 1 cup whipped cream 🍢

Instructions:

  1. Prepare the Crust:
    • Mix 1 cup of crushed graham crackers πŸͺ with 1/4 cup melted butter 🧈 until combined.
    • Press the mixture into the bottom of a lined muffin tin or mini cheesecake molds 🧈πŸͺ.
  2. Make the Cheesecake Filling:
    • In a bowl, beat 16 oz of softened cream cheese πŸ§€ until smooth.
    • Add 1/2 cup powdered sugar 🍬 and 1 tsp vanilla extract 🍦. Mix until well combined.
    • Gently fold in 1 cup of whipped cream 🍢 until the mixture is light and fluffy.
  3. Assemble the Bites:
    • Spoon the cheesecake filling over the crust in the molds, smoothing the tops πŸ₯„πŸ§€.
    • Refrigerate for at least 2 hours, or until firm ❄️⏲️.
  4. Serve and Enjoy:
    • Remove the cheesecake bites from the molds and enjoy! You can top them with fresh fruit πŸ“, chocolate drizzle 🍫, or any topping of your choice.

Enjoy your delicious no-bake cheesecake bites! πŸ°πŸ˜‹