No-Bake Cheesecake Bites 🧀🍰
Ingredients:
- 1 cup crushed graham crackers 🍪
- 1/4 cup melted butter 🧈
- 16 oz cream cheese, softened 🧀
- 1/2 cup powdered sugar 🍬
- 1 tsp vanilla extract 🍦
- 1 cup whipped cream 🍶
Instructions:
- Prepare the Crust:
- Mix 1 cup of crushed graham crackers 🍪 with 1/4 cup melted butter 🧈 until combined.
- Press the mixture into the bottom of a lined muffin tin or mini cheesecake molds 🧈🍪.
- Make the Cheesecake Filling:
- In a bowl, beat 16 oz of softened cream cheese 🧀 until smooth.
- Add 1/2 cup powdered sugar 🍬 and 1 tsp vanilla extract 🍦. Mix until well combined.
- Gently fold in 1 cup of whipped cream 🍶 until the mixture is light and fluffy.
- Assemble the Bites:
- Spoon the cheesecake filling over the crust in the molds, smoothing the tops 🥄🧀.
- Refrigerate for at least 2 hours, or until firm ❄️⏲️.
- Serve and Enjoy:
- Remove the cheesecake bites from the molds and enjoy! You can top them with fresh fruit 🍓, chocolate drizzle 🍫, or any topping of your choice.
Enjoy your delicious no-bake cheesecake bites! 🍰😋