No-Bake Cheesecake Bites 
Ingredients:
- 1 cup crushed graham crackers
- 1/4 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
Instructions:
- Prepare the Crust:
- Mix 1 cup of crushed graham crackers with 1/4 cup melted butter until combined.
- Press the mixture into the bottom of a lined muffin tin or mini cheesecake molds .
- Mix 1 cup of crushed graham crackers
- Make the Cheesecake Filling:
- In a bowl, beat 16 oz of softened cream cheese until smooth.
- Add 1/2 cup powdered sugar and 1 tsp vanilla extract . Mix until well combined.
- Gently fold in 1 cup of whipped cream until the mixture is light and fluffy.
- In a bowl, beat 16 oz of softened cream cheese
- Assemble the Bites:
- Spoon the cheesecake filling over the crust in the molds, smoothing the tops
. - Refrigerate for at least 2 hours, or until firm
.
- Spoon the cheesecake filling over the crust in the molds, smoothing the tops
- Serve and Enjoy:
- Remove the cheesecake bites from the molds and enjoy! You can top them with fresh fruit
, chocolate drizzle 
, or any topping of your choice.
- Remove the cheesecake bites from the molds and enjoy! You can top them with fresh fruit
Enjoy your delicious no-bake cheesecake bites! 