Procedure:
1. Prepare the Crust: In a bowl, mix graham cracker crumbs with melted butter until well combined. Press the mixture into the bottom of a 9×13 inch baking dish to form a crust. Refrigerate while preparing the filling. 
2. Prepare the Cream Cheese Mixture: In a large bowl, beat the softened cream cheese and powdered sugar until smooth. 
3. Whip the Cream: In another bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined. 
4. Assemble the Cake:
– Spread the cream cheese mixture evenly over the chilled graham cracker crust.
– Layer the crushed pineapple, banana slices, and strawberries on top of the cream cheese mixture. 
– Drizzle with chocolate syrup and sprinkle with chopped nuts if using. 
5. Chill: Refrigerate for at least 4 hours or until set.
6. Serve: Cut into squares and enjoy! 
Enjoy your 
No-Bake Banana Split Cake!
No-Bake Banana Split Cake
