Ingredients:
โ€“ 1 1/2 cups graham cracker crumbs ๐Ÿช
โ€“ 1/2 cup unsalted butter, melted ๐Ÿงˆ
โ€“ 1 can (20 oz) crushed pineapple, drained ๐Ÿ
โ€“ 2 large bananas, sliced ๐ŸŒ
โ€“ 1 cup sliced strawberries ๐Ÿ“
โ€“ 1 package (8 oz) cream cheese, softened ๐Ÿง€
โ€“ 1 cup powdered sugar ๐Ÿš
โ€“ 1 cup heavy whipping cream ๐Ÿฅ›
โ€“ 1 teaspoon vanilla extract ๐ŸŒผ
โ€“ 1/2 cup chocolate syrup ๐Ÿซ
โ€“ 1/2 cup chopped nuts (optional) ๐ŸŒฐ
Procedure:
1. Prepare the Crust: In a bowl, mix graham cracker crumbs with melted butter until well combined. Press the mixture into the bottom of a 9ร—13 inch baking dish to form a crust. Refrigerate while preparing the filling. ๐Ÿช๐Ÿงˆโ„๏ธ
2. Prepare the Cream Cheese Mixture: In a large bowl, beat the softened cream cheese and powdered sugar until smooth. ๐Ÿง€๐Ÿš
3. Whip the Cream: In another bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined. ๐Ÿฅ›๐ŸŒผ
4. Assemble the Cake:
โ€“ Spread the cream cheese mixture evenly over the chilled graham cracker crust. ๐Ÿง€๐Ÿช
โ€“ Layer the crushed pineapple, banana slices, and strawberries on top of the cream cheese mixture. ๐Ÿ๐ŸŒ๐Ÿ“
โ€“ Drizzle with chocolate syrup and sprinkle with chopped nuts if using. ๐Ÿซ๐ŸŒฐ
5. Chill: Refrigerate for at least 4 hours or until set. โ„๏ธ
6. Serve: Cut into squares and enjoy! ๐Ÿฝ๏ธ
Enjoy your ๐ŸŒ๐Ÿฐ No-Bake Banana Split Cake!