Ingredients:
– 1 1/2 cups graham cracker crumbs 
– 1/2 cup unsalted butter, melted 
– 1 can (20 oz) crushed pineapple, drained 
– 2 large bananas, sliced 
– 1 cup sliced strawberries 
– 1 package (8 oz) cream cheese, softened 
– 1 cup powdered sugar 
– 1 cup heavy whipping cream 
– 1 teaspoon vanilla extract 
– 1/2 cup chocolate syrup 
– 1/2 cup chopped nuts (optional) 
Procedure:
1. Prepare the Crust: In a bowl, mix graham cracker crumbs with melted butter until well combined. Press the mixture into the bottom of a 9×13 inch baking dish to form a crust. Refrigerate while preparing the filling. 
2. Prepare the Cream Cheese Mixture: In a large bowl, beat the softened cream cheese and powdered sugar until smooth.
3. Whip the Cream: In another bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
4. Assemble the Cake:
– Spread the cream cheese mixture evenly over the chilled graham cracker crust.
– Layer the crushed pineapple, banana slices, and strawberries on top of the cream cheese mixture.
– Drizzle with chocolate syrup and sprinkle with chopped nuts if using.
5. Chill: Refrigerate for at least 4 hours or until set.
6. Serve: Cut into squares and enjoy! 
Enjoy your 
No-Bake Banana Split Cake!
No-Bake Banana Split Cake!