Looking for a sweet and easy dessert that’s perfect for any occasion? This no-bake banana split cake is a delightful treat that layers all the classic flavors of a banana split into a creamy, dreamy cake! 🍌🍰✨
Prep Time: 20 minutes
Chill Time: 4 hours
Servings: 8-10
Ingredients:
– 1 package (10 oz) graham crackers
– 1/2 cup unsalted butter, melted
– 1 package (8 oz) cream cheese, softened
– 1 cup powdered sugar
– 1 cup heavy whipping cream
– 2 ripe bananas, sliced
– 1 cup crushed pineapple, drained
– 1 cup chocolate syrup
– Optional: maraschino cherries and chopped nuts for topping 🍒🌰
Instructions:
1. In a bowl, combine the melted butter and crushed graham crackers to form the crust. Press the mixture into the bottom of a 9×13 inch baking dish.
2. In another bowl, beat the cream cheese and powdered sugar until smooth.
3. In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
4. Spread half of the cream cheese mixture over the graham cracker crust.
5. Layer the sliced bananas and crushed pineapple over the cream cheese mixture. Drizzle with chocolate syrup.
6. Spread the remaining cream cheese mixture on top and refrigerate for at least 4 hours to set.
7. Before serving, top with maraschino cherries and chopped nuts if desired. Enjoy your delicious no-bake banana split cake! 😍🎉
Don’t forget to share your sweet creations! Happy baking! 🥳