Muffin Pan Meatloaf 🍖🧁:
Ingredients 🍖🧁
– 1 pound ground beef 🥩
– 1/2 pound ground pork (or additional beef) 🥩
– 1 cup breadcrumbs 🍞
– 1/2 cup milk 🥛
– 1/2 cup ketchup 🍅
– 1/4 cup finely chopped onion 🧅
– 1/4 cup finely chopped bell pepper 🌶️
– 1 large egg 🥚
– 1 teaspoon garlic powder 🧄
– 1 teaspoon dried oregano 🌿
– Salt and pepper to taste 🧂🌶️
– Additional ketchup or barbecue sauce for topping (optional) 🍅
Preparation 🍳
1. Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a muffin pan or line with paper liners. 🧁
2. Mix Ingredients: In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, ketchup, chopped onion, chopped bell pepper, egg, garlic powder, dried oregano, salt, and pepper. Mix until just combined. 🥩🍞🥛
3. Fill Muffin Pan: Divide the meat mixture evenly among the muffin cups, pressing down slightly to pack the mixture. 🍖🧁
4. Bake: Bake for 20-25 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C). 🍽️
5. Optional Topping: If desired, spread a small amount of ketchup or barbecue sauce on top of each meatloaf during the last 5 minutes of baking. 🍅
6. Serve: Let the meatloaf cool in the pan for a few minutes before removing. Serve warm and enjoy your convenient and tasty Muffin Pan Meatloaf! 😋
Perfect for portion control and easy serving!