Muffin Pan Meatloaf ๐Ÿ–๐Ÿง:

Ingredients ๐Ÿ–๐Ÿง
โ€“ 1 pound ground beef ๐Ÿฅฉ
โ€“ 1/2 pound ground pork (or additional beef) ๐Ÿฅฉ
โ€“ 1 cup breadcrumbs ๐Ÿž
โ€“ 1/2 cup milk ๐Ÿฅ›
โ€“ 1/2 cup ketchup ๐Ÿ…
โ€“ 1/4 cup finely chopped onion ๐Ÿง…
โ€“ 1/4 cup finely chopped bell pepper ๐ŸŒถ๏ธ
โ€“ 1 large egg ๐Ÿฅš
โ€“ 1 teaspoon garlic powder ๐Ÿง„
โ€“ 1 teaspoon dried oregano ๐ŸŒฟ
โ€“ Salt and pepper to taste ๐Ÿง‚๐ŸŒถ๏ธ
โ€“ Additional ketchup or barbecue sauce for topping (optional) ๐Ÿ…

Preparation ๐Ÿณ
1. Preheat Oven: Preheat your oven to 375ยฐF (190ยฐC). Lightly grease a muffin pan or line with paper liners. ๐Ÿง

2. Mix Ingredients: In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, ketchup, chopped onion, chopped bell pepper, egg, garlic powder, dried oregano, salt, and pepper. Mix until just combined. ๐Ÿฅฉ๐Ÿž๐Ÿฅ›

3. Fill Muffin Pan: Divide the meat mixture evenly among the muffin cups, pressing down slightly to pack the mixture. ๐Ÿ–๐Ÿง

4. Bake: Bake for 20-25 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160ยฐF (71ยฐC). ๐Ÿฝ๏ธ

5. Optional Topping: If desired, spread a small amount of ketchup or barbecue sauce on top of each meatloaf during the last 5 minutes of baking. ๐Ÿ…

6. Serve: Let the meatloaf cool in the pan for a few minutes before removing. Serve warm and enjoy your convenient and tasty Muffin Pan Meatloaf! ๐Ÿ˜‹

Perfect for portion control and easy serving!