Mini Cherry Cheesecake Tacos 
:
Ingredients
– 1 package mini taco shells (store-bought or homemade)
– 8 oz cream cheese, softened 
– 1/2 cup powdered sugar 
– 1 teaspoon vanilla extract 
– 1 cup heavy cream 
– 1 can (21 oz) cherry pie filling
Preparation 
1. Prepare the Cheesecake Filling: In a medium bowl, beat the softened cream cheese until smooth. Mix in the powdered sugar and vanilla extract until well combined. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
2. Assemble the Tacos: Spoon or pipe the cheesecake filling into the mini taco shells.
3. Top with Cherries: Spoon a dollop of cherry pie filling on top of the cheesecake filling in each taco.
4. Chill: Refrigerate the mini cherry cheesecake tacos for at least 1 hour before serving to allow the filling to set.
5. Serve: Enjoy these mini cherry cheesecake tacos chilled for a delightful and fun dessert! 
Perfect for a sweet treat at parties or gatherings!