Instructions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Cook the Beef Mixture:
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion, bell pepper, and minced garlic. Cook until the vegetables are softened, about 5 minutes.
- Stir in the black beans, corn, diced tomatoes, and taco seasoning. Mix well and let it simmer for a few minutes. Remove from heat.
- Prepare Cornbread Batter:
- In a large bowl, whisk together the egg, milk, and vegetable oil or melted butter.
- Stir in the Jiffy Corn Muffin Mix until just combined.
- Assemble the Casserole:
- Spread the beef mixture evenly in the bottom of a greased 9×13-inch baking dish.
- Spoon the cornbread batter evenly over the beef mixture.
- Sprinkle the shredded cheese over the top of the cornbread batter.
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted in the center comes out clean.
- Serve:
- Let the casserole cool for a few minutes before serving.
- Optional: Serve with salsa on the side for added flavor.
This recipe is both easy and satisfying, making it perfect for a quick weeknight dinner or a hearty weekend meal. Enjoy!