Get ready to spice up your dinner with this Mexican cornbread casserole! It’s a flavorful and satisfying dish that combines the best of cornbread and classic Mexican flavors. Perfect for any occasion! 🌽🇲🇽
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 6-8
Ingredients:
– 1 box (8.5 oz) cornbread mix
– 1 can (15 oz) black beans, rinsed and drained
– 1 cup corn (fresh, frozen, or canned)
– 1 cup salsa
– 1 cup shredded cheddar cheese
– 1 teaspoon chili powder
– Optional: chopped cilantro for garnish 🌿
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, prepare the cornbread mix according to package instructions.
3. Stir in the black beans, corn, salsa, cheese, and chili powder until well combined.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. Bake for 25-30 minutes, or until the top is golden and a toothpick comes out clean.
6. Let it cool slightly before cutting into squares. Garnish with cilantro if desired.
7. Serve warm and enjoy the delicious flavors! 😍✨
Don’t forget to share your tasty creations! Happy cooking! 🎉