Mexican Cornbread Casserole with Jiffy Mix
Ingredients:
- 1 pound ground beef
- 1 small onion, chopped
- 1 bell pepper (any color), chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn kernels, drained
- 1 can (10 ounces) diced tomatoes with green chilies (like Rotel)
- 1 cup shredded cheddar cheese (or Mexican blend)
- 1 packet (1 ounce) taco seasoning
- 1 cup sour cream
- 1 box (8.5 ounces) Jiffy Corn Muffin Mix
- 1/2 cup milk
- 1 egg
- 1/2 cup vegetable oil or melted butter
- 1/2 cup salsa (optional, for serving)