Long John Silverโs Inspired Crispy Batter ๐๐ค
Ingredients:
- ๐ฅ 1 cup all-purpose flour
- ๐ฝ 1/4 cup cornstarch
- ๐ฅ 1 tsp baking powder
- ๐ง 1 tsp salt
- ๐ถ๏ธ 1/2 tsp paprika
- ๐ฅ 1 egg
- ๐ง 1 cup cold water
- ๐ Fish fillets or ๐ค shrimp
- ๐ข๏ธ Vegetable oil for frying
Instructions:
- Prepare the Batter:
- In a large bowl, mix together 1 cup of all-purpose flour ๐ฅ, 1/4 cup of cornstarch ๐ฝ, 1 tsp of baking powder ๐ฅ, 1 tsp of salt ๐ง, and 1/2 tsp of paprika ๐ถ๏ธ.
- Beat 1 egg ๐ฅ in a separate bowl, then add it to the dry ingredients.
- Gradually add 1 cup of cold water ๐ง to the mixture, stirring until smooth.
- Heat the Oil:
- Heat vegetable oil ๐ข๏ธ in a deep fryer or large pot to 350ยฐF (175ยฐC) ๐ฅ.
- Coat the Fish or Shrimp:
- Pat the fish fillets ๐ or shrimp ๐ค dry with paper towels.
- Dip them into the batter, ensuring they are fully coated ๐ฅ๐.
- Fry:
- Carefully place the coated fish or shrimp into the hot oil ๐ข๏ธ.
- Fry until golden brown and crispy, about 3-4 minutes per side for fish fillets and 2-3 minutes per side for shrimp ๐ฅโฒ๏ธ.
- Drain and Serve:
- Remove from the oil and place on paper towels to drain any excess oil ๐ข๏ธ๐.
- Serve hot with tartar sauce, lemon wedges, or your favorite dipping sauce ๐๐ฅฃ.
Enjoy your delicious, crispy Long John Silverโs inspired batter-fried fish or shrimp! ๐๐ค๐