Long John Silverโ€™s Inspired Crispy Batter ๐ŸŸ๐Ÿค

Ingredients:

  • ๐Ÿฅ› 1 cup all-purpose flour
  • ๐ŸŒฝ 1/4 cup cornstarch
  • ๐Ÿฅ„ 1 tsp baking powder
  • ๐Ÿง‚ 1 tsp salt
  • ๐ŸŒถ๏ธ 1/2 tsp paprika
  • ๐Ÿฅš 1 egg
  • ๐Ÿ’ง 1 cup cold water
  • ๐ŸŸ Fish fillets or ๐Ÿค shrimp
  • ๐Ÿ›ข๏ธ Vegetable oil for frying

Instructions:

  1. Prepare the Batter:
    • In a large bowl, mix together 1 cup of all-purpose flour ๐Ÿฅ›, 1/4 cup of cornstarch ๐ŸŒฝ, 1 tsp of baking powder ๐Ÿฅ„, 1 tsp of salt ๐Ÿง‚, and 1/2 tsp of paprika ๐ŸŒถ๏ธ.
    • Beat 1 egg ๐Ÿฅš in a separate bowl, then add it to the dry ingredients.
    • Gradually add 1 cup of cold water ๐Ÿ’ง to the mixture, stirring until smooth.
  2. Heat the Oil:
    • Heat vegetable oil ๐Ÿ›ข๏ธ in a deep fryer or large pot to 350ยฐF (175ยฐC) ๐Ÿ”ฅ.
  3. Coat the Fish or Shrimp:
    • Pat the fish fillets ๐ŸŸ or shrimp ๐Ÿค dry with paper towels.
    • Dip them into the batter, ensuring they are fully coated ๐Ÿฅ›๐ŸŸ.
  4. Fry:
    • Carefully place the coated fish or shrimp into the hot oil ๐Ÿ›ข๏ธ.
    • Fry until golden brown and crispy, about 3-4 minutes per side for fish fillets and 2-3 minutes per side for shrimp ๐Ÿ”ฅโฒ๏ธ.
  5. Drain and Serve:
    • Remove from the oil and place on paper towels to drain any excess oil ๐Ÿ›ข๏ธ๐Ÿ“„.
    • Serve hot with tartar sauce, lemon wedges, or your favorite dipping sauce ๐Ÿ‹๐Ÿฅฃ.

Enjoy your delicious, crispy Long John Silverโ€™s inspired batter-fried fish or shrimp! ๐ŸŸ๐Ÿค๐Ÿ˜‹