Long John Silver’s Inspired Crispy Batter 🐟🍤
Ingredients:
- 🥛 1 cup all-purpose flour
- 🌽 1/4 cup cornstarch
- 🥄 1 tsp baking powder
- 🧂 1 tsp salt
- 🌶️ 1/2 tsp paprika
- 🥚 1 egg
- 💧 1 cup cold water
- 🐟 Fish fillets or 🍤 shrimp
- 🛢️ Vegetable oil for frying
Instructions:
- Prepare the Batter:
- In a large bowl, mix together 1 cup of all-purpose flour 🥛, 1/4 cup of cornstarch 🌽, 1 tsp of baking powder 🥄, 1 tsp of salt 🧂, and 1/2 tsp of paprika 🌶️.
- Beat 1 egg 🥚 in a separate bowl, then add it to the dry ingredients.
- Gradually add 1 cup of cold water 💧 to the mixture, stirring until smooth.
- Heat the Oil:
- Heat vegetable oil 🛢️ in a deep fryer or large pot to 350°F (175°C) 🔥.
- Coat the Fish or Shrimp:
- Pat the fish fillets 🐟 or shrimp 🍤 dry with paper towels.
- Dip them into the batter, ensuring they are fully coated 🥛🐟.
- Fry:
- Carefully place the coated fish or shrimp into the hot oil 🛢️.
- Fry until golden brown and crispy, about 3-4 minutes per side for fish fillets and 2-3 minutes per side for shrimp 🔥⏲️.
- Drain and Serve:
- Remove from the oil and place on paper towels to drain any excess oil 🛢️📄.
- Serve hot with tartar sauce, lemon wedges, or your favorite dipping sauce 🍋🥣.
Enjoy your delicious, crispy Long John Silver’s inspired batter-fried fish or shrimp! 🐟🍤😋