Lobster Ravioli with Creamy Sauce ๐Ÿฆž๐Ÿ:

Ingredients ๐Ÿฆž๐Ÿ
โ€“ 1 package (12-16 oz) lobster ravioli (fresh or frozen) ๐Ÿฆž
โ€“ 2 tablespoons olive oil ๐Ÿ’ง
โ€“ 2 cloves garlic, minced ๐Ÿง„
โ€“ 1 cup heavy cream ๐Ÿฅ›
โ€“ 1/2 cup grated Parmesan cheese ๐Ÿง€
โ€“ 1/4 cup chicken or vegetable broth ๐Ÿฒ
โ€“ 1/2 teaspoon dried thyme ๐ŸŒฟ
โ€“ 1/2 teaspoon dried basil ๐ŸŒฟ
โ€“ Salt and black pepper to taste ๐Ÿง‚๐ŸŒถ๏ธ
โ€“ Fresh parsley, chopped (for garnish) ๐ŸŒฟ

Preparation ๐Ÿณ

1. Cook Ravioli: Cook the lobster ravioli according to the package instructions. Drain and set aside. ๐Ÿฆž๐Ÿ

2. Prepare Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant. ๐Ÿง„๐Ÿ’ง

3. Make Creamy Sauce: Stir in the heavy cream, Parmesan cheese, chicken or vegetable broth, dried thyme, and dried basil. Cook, stirring occasionally, until the sauce is heated through and slightly thickened, about 5 minutes. ๐Ÿฅ›๐Ÿง€๐Ÿฒ๐ŸŒฟ

4. Combine Ravioli and Sauce: Add the cooked ravioli to the skillet and gently toss to coat with the sauce. Cook for an additional 2-3 minutes, until the ravioli is heated through. ๐Ÿฆž๐Ÿ

5. Serve: Season with salt and black pepper to taste. Garnish with chopped fresh parsley if desired. Serve warm and enjoy! ๐Ÿ˜‹๐Ÿฝ๏ธ๐ŸŒฟ