Lobster Ravioli with Creamy Sauce 🦞🍝:
Ingredients 🦞🍝
– 1 package (12-16 oz) lobster ravioli (fresh or frozen) 🦞
– 2 tablespoons olive oil 💧
– 2 cloves garlic, minced 🧄
– 1 cup heavy cream 🥛
– 1/2 cup grated Parmesan cheese 🧀
– 1/4 cup chicken or vegetable broth 🍲
– 1/2 teaspoon dried thyme 🌿
– 1/2 teaspoon dried basil 🌿
– Salt and black pepper to taste 🧂🌶️
– Fresh parsley, chopped (for garnish) 🌿
Preparation 🍳
1. Cook Ravioli: Cook the lobster ravioli according to the package instructions. Drain and set aside. 🦞🍝
2. Prepare Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant. 🧄💧
3. Make Creamy Sauce: Stir in the heavy cream, Parmesan cheese, chicken or vegetable broth, dried thyme, and dried basil. Cook, stirring occasionally, until the sauce is heated through and slightly thickened, about 5 minutes. 🥛🧀🍲🌿
4. Combine Ravioli and Sauce: Add the cooked ravioli to the skillet and gently toss to coat with the sauce. Cook for an additional 2-3 minutes, until the ravioli is heated through. 🦞🍝
5. Serve: Season with salt and black pepper to taste. Garnish with chopped fresh parsley if desired. Serve warm and enjoy! 😋🍽️🌿