Ingredients
1 lb. elbow macaroni
½ cup unsalted butter, divided
½ cup flour
3 cups whole milk, room temperature
1 cup heavy cream, room temperature
4 cups grated Gruyère cheese
2 cups grated sharp cheddar cheese
Coarse salt
Fresh ground pepper
1 ½ lb. mixture of cooked lobster, crab, and shrimp
1 cup panko breadcrumbs
Directions
Preheat the oven to 375° F.
Coat a 2-quart baking dish with cooking spray (or lightly coat it with butter).
Cook the pasta just to al dente, according to the package directions. Drain, rinse with cool water, and set aside.
Make the roux
Melt 6 Tbsp. of the butter in a large pot over medium heat.
Add the flour, then whisk constantly until it’s fully combined, about 30 seconds.
Slowly add the milk and cream, whisking constantly, until it’s combined and smooth, about one minute more. Reduce the heat to low.
Cheese Sauce
Stir into the roux the shredded cheeses, one handful at a time, stirring to combine completely between additions.
Add salt and pepper to taste.
Remove from heat.
Assemble and Bake the Mac and Cheese
Gently stir in the cooked pasta and seafood mixture into the cheese sauce.
Pour the mixture into the prepared baking dish.
Melt the remaining 2 Tbsp. butter and mix it with the panko.
Sprinkle on top of the mac and cheese.
Bake for about 30 minutes, or until the seafood mac and cheese is hot throughout and the breadcrumbs are golden brown.
Serve immediately.
Conclusion:
This Lobster, Crab, and Shrimp Macaroni and Cheese is a true culinary gem that has earned a special place in my heart and kitchen. Whether served as a comforting main dish or paired with a juicy steak for an extra special meal, it never fails to impress. Even my husband, who was once skeptical about mac and cheese as a main entrée, has been won over by the delectable blend of seafood and rich flavors in this dish.
Not only is this mac and cheese a hit at our family dinners, but it has also become a standout favorite when we entertain guests. The unique twist on the classic baked macaroni and cheese adds a touch of elegance and sophistication to any dinner gathering, leaving our guests craving for more.
The combination of succulent lobster, crab, and shrimp with creamy, cheesy pasta creates a harmonious and hearty flavor profile that is truly irresistible. To balance its richness, I love pairing it with simple and light sides like green beans, roasted asparagus, juicy roasted tomatoes, or a refreshing salad.
Every time I prepare this Lobster, Crab, and Shrimp Macaroni and Cheese, it turns ordinary moments into extraordinary ones. It is a dish that delights the senses and brings joy to everyone at the table. So, if you’re searching for a show-stopping recipe to elevate your dining experience, I wholeheartedly recommend trying this delightful mac and cheese. Indulge in the pleasure of savoring its mouthwatering flavors and create cherished memories around this incredible dish. Enjoy the magic of this exquisite macaroni and cheese, and let it become a treasured favorite in your home, just as it has in ours!