Loaded Baked Potato Salad
Introduction
Loaded Baked Potato Salad is a delicious twist on the classic potato salad, bringing together the flavors of a loaded baked potato in a creamy, satisfying dish. Perfect for summer barbecues, potlucks, or as a side for dinner, this salad combines tender potatoes with crispy bacon, sharp cheddar cheese, green onions, and a creamy dressing. It’s a crowd-pleaser that’s both hearty and refreshing.
Recipe Overview
This salad starts with boiled or roasted potatoes, which provide a tender base. The addition of crispy bacon adds a salty crunch, while sharp cheddar cheese gives it a rich flavor. Green onions add a fresh bite, and a dressing made from sour cream, mayonnaise, and seasonings ties everything together. This dish is not only tasty but also incredibly easy to prepare, making it a go-to recipe for gatherings and family meals.
Loaded Baked Potato Salad can be served warm or chilled, allowing for flexibility depending on your preference. It’s a great way to enjoy the classic baked potato flavors in a new and exciting format.
Cooking Time, Preparation Time, and Servings
– Preparation Time: 15 minutes
– Cooking Time: 15-20 minutes (depending on potato cooking method)
– Servings: Approximately 6-8 servings
Why You Will Love This Recipe
1. Flavorful Ingredients: The combination of bacon, cheese, and green onions makes for a deliciously savory salad.
2. Easy to Prepare: With minimal cooking and straightforward steps, this dish comes together quickly.
3. Versatile: This salad can be served warm, at room temperature, or chilled, making it suitable for any occasion.
4. Make-Ahead Friendly: It can be prepared in advance and stored in the refrigerator, allowing for easy entertaining.
5. Crowd-Pleaser: Loaded Baked Potato Salad is sure to impress guests at gatherings, as it combines beloved flavors into one dish.
Ingredients Notes
– Potatoes: Use russet or Yukon gold potatoes for the best texture. Ensure they are cooked until tender but not mushy.
– Cheese: Sharp cheddar cheese provides a nice contrast. Feel free to substitute with your favorite cheese.
– Dressing: A combination of sour cream and mayonnaise gives a creamy texture. Adjust the ratios based on your taste preferences.
How to Make the Recipe
1. Begin by boiling or baking 2 pounds of potatoes until tender. If boiling, cut them into bite-sized pieces once cooked. Allow to cool slightly.
2. In a large bowl, combine the cooled potatoes with 1 cup of crumbled bacon, 1 cup of shredded cheddar cheese, and 1/4 cup of chopped green onions.
3. In a separate bowl, whisk together 1 cup of sour cream, 1/2 cup of mayonnaise, 1 tablespoon of Dijon mustard, 1 teaspoon of garlic powder, salt, and pepper to taste.
4. Pour the dressing over the potato mixture and gently fold until everything is evenly coated.
5. Adjust seasoning if needed and refrigerate for at least 30 minutes before serving to let the flavors meld.
Storage Options
– Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
– Freezing: It’s not recommended to freeze this salad, as the texture may change upon thawing.
Variations and Substitutions
– Add-ins: Consider adding chopped hard-boiled eggs, diced tomatoes, or pickles for extra flavor.
– Dairy-Free: Substitute vegan mayo and dairy-free cheese for a dairy-free version.
– Herbs: Fresh herbs like parsley or dill can be added for extra freshness.
Conclusion
Loaded Baked Potato Salad is a fantastic dish that combines the beloved flavors of a loaded baked potato into a creamy, delicious salad. With its easy preparation and versatile serving options, it’s perfect for any occasion. Whether served as a side dish or a main event, this salad is sure to delight your taste buds and impress your guests. Enjoy every flavorful bite!