Lemon Pudding Cake 
:
Ingredients
– 1/2 cup granulated sugar 
– 1/4 cup all-purpose flour 
– 1/4 teaspoon baking powder 
– 1/4 teaspoon salt
– 2 large eggs 
– 1 cup milk 
– 1/4 cup fresh lemon juice
– 1 tablespoon lemon zest
– 1/4 cup melted butter 
– Powdered sugar for dusting (optional)
Preparation 
1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 4-cup baking dish or individual ramekins. 
2. Prepare Dry Ingredients: In a medium bowl, whisk together the granulated sugar, flour, baking powder, and salt.
3. Mix Wet Ingredients: In another bowl, beat the eggs until well combined. Stir in the milk, fresh lemon juice, lemon zest, and melted butter.
4. Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, whisking until smooth.
5. Bake: Pour the batter into the prepared baking dish or ramekins. Place the dish or ramekins in a larger baking pan and add hot water to the larger pan until it reaches halfway up the sides of the baking dish. Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. 
6. Cool and Serve: Allow the pudding cake to cool slightly before serving. Dust with powdered sugar if desired. Enjoy your Lemon Pudding Cake warm or at room temperature! 