Lemon Butter Veggies and Sausage 
Ingredients
– 1 pound smoked sausage, sliced into rounds
– 2 cups broccoli florets
– 1 red bell pepper, sliced 
– 1 zucchini, sliced into half-moons 
– 3 tablespoons butter 
– 1 lemon, juiced
– 2 cloves garlic, minced 
– Salt and pepper to taste 
Preparation 
1. Cook Sausage: In a large skillet, cook the sliced sausage over medium heat until browned, about 5-7 minutes. Remove the sausage from the skillet and set aside. 
2. Sauté Veggies: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the broccoli, red bell pepper, and zucchini. Cook for 5-7 minutes, stirring occasionally, until the veggies are tender but still crisp.
3. Add Lemon Juice: Return the sausage to the skillet with the veggies. Pour in the lemon juice, and season with salt and pepper. Stir well to combine and heat through for an additional 2-3 minutes.
4. Serve: Serve the Lemon Butter Veggies and Sausage hot, garnished with lemon slices if desired. It’s a quick and zesty one-pan meal that’s perfect for a busy weeknight! 
