Brighten your day with this refreshing Lemon Blueberry Sheet Cake! Bursting with juicy blueberries and zesty lemon flavor, this easy-to-make cake is perfect for summer gatherings or just a sweet treat at home. Let’s bake some sunshine!
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Servings: About 12 slices
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tablespoon lemon zest
– 1/4 cup fresh lemon juice
– 1 teaspoon vanilla extract
– 1/2 cup buttermilk
– 1 cup fresh blueberries
For the glaze:
– 1 cup powdered sugar
– 2-3 tablespoons fresh lemon juice
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 13×9 inch baking pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another large bowl, cream the softened butter and sugar until light and fluffy.
4. Add the eggs, lemon zest, lemon juice, and vanilla extract; mix until well combined.
5. Gradually add the dry ingredients, alternating with buttermilk, mixing until just combined.
6. Gently fold in the blueberries.
7. Pour the batter into the prepared baking pan and spread evenly.
8. Bake for 25-30 minutes, or until a toothpick comes out clean.
9. Once cooled, mix the powdered sugar with lemon juice to make the glaze. Drizzle it over the cake.
Slice and enjoy this delightful cake with a burst of flavor! Perfect for any occasion! 🍰✨💛